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Foodie Guide to Disney100 Celebration at Disneyland Resort


This year marks 100 years of The Walt Disney Company – yes, that's right – 100 years! To celebrate this momentous occasion, Disneyland Resort is serving up delicious dishes, sips, and novelties for everyone to bask in the fun!


All across Disneyland park and Disney California Adventure park guests can take part in the historic milestone by eating their way through some tasty treats, like the beautifully delicious Platinum Trifle and the can’t-miss Old-Fashioned Cream Soda. And the delights don’t stop there – both Downtown Disney District and the Hotels of the Disneyland Resort are joining in on the festivities!


We now present the Foodie Guide 100 years in the making. Enjoy!



Disneyland Park

Alien Pizza Planet

  • Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New)

Blue Bayou Restaurant

  • Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New) (Available beginning Jan. 27)

  • Disney100 Blue Bayou Champagne Glass: Available per glass or in a set (Limit two per person, per transaction) (New) (Coming soon)



Candy Palace and Candy Kitchen and Pooh Corner (Available beginning Jan. 27)

  • Minnie Apple (New)

  • Minnie Cake Pop (New)

Galactic Grill (Available beginning Jan. 27)

  • Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

  • Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New)



Hungry Bear Restaurant

  • Potato & Cheddar Cheeseburger: 1/3 lb Angus chuck patty, green chile, and bacon cheddar sauce with spicy crispy potato planks on a brioche bun (New) (Available beginning Jan. 27)

  • Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New)



Jolly Holiday Bakery Café

  • Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New)

  • Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New) (Available beginning Jan. 27)

  • Banks Shortbread Tart: Caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars, and silver crunch pearls (New) (Available beginning Jan. 27)



Refreshment Corner (Available beginning Jan. 27)

  • Violet Pretzel: Cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar (New)

  • Sparkling Grape: Sprite with grape syrup topped with a candy strip (New)



Town Square Churro and Tomorrowland Churro (Available beginning Jan. 27)

  • Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls (New)



Available at Various Locations Throughout Disneyland Park

  • Disney100 Thermo Tumbler (New) Available at the following:

  • Bengal Barbecue

  • Edelweiss Snacks

  • French Market Restaurant

  • Galactic Grill

  • Harbour Galley

  • Hungry Bear Restaurant

  • “it’s a small world” Lemonade Cart

  • Jolly Holiday Bakery Cafe

  • Plaza Inn

  • Rancho del Zocalo Restaurante

  • Red Rose Taverne

  • Refreshment Corner

  • Stage Door Café

  • The Golden Horseshoe


  • Disney100 Travel Tumbler with Lanyard (New) Available at the following:

  • Bengal Barbecue

  • French Market Restaurant

  • Fruit Cart in Fantasyland

  • Galactic Grill

  • Harbour Galley

  • Hungry Bear Restaurant

  • “it’s a small world” and Tomorrowland Lemonade Carts

  • Jolly Holiday Bakery Café

  • Mint Julep Bar

  • Outdoor Food Carts

  • Plaza Inn

  • Rancho del Zocalo Restaurante

  • Red Rose Taverne

  • Refreshment Corner

  • Royal Street Veranda

  • Ship to Shore

  • Stage Door Café

  • The Golden Horseshoe

  • Troubadour Tavern


  • Disney100 Mickey Mouse Sipper (New) Available at the following beginning Jan. 27:

  • Bengal Barbecue

  • French Market Restaurant

  • Galactic Grill

  • Harbour Galley

  • Hungry Bear Restaurant

  • Jolly Holiday Bakery Café

  • Plaza Inn

  • Rancho del Zocalo Restaurante

  • Red Rose Taverne

  • Refreshment Corner

  • Stage Door Café

  • The Golden Horseshoe




  • Disney100 Poison Apple Mug (New) Available at the following beginning Jan. 27:

  • Casey Jr. Churro Cart


  • Disney100 Magic Key Refillable Popcorn Bucket (New) Available at the following:

  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Frontierland, New Orleans Square, Tomorrowland, and Town Square




  • Disney100 Star Glow Cube (New) (Coming Soon) Available at the following:

  • Bengal Barbecue

  • Harbour Galley

  • Hungry Bear Restaurant

  • Galactic Grill

  • Mint Julep Bar

  • Rancho del Zocalo Restaurante

  • Red Rose Taverne

  • Refreshment Corner


  • Disney100 Mickey Mouse Straw Clip (New) (Coming Soon) Available at the following:

  • Bengal Barbecue

  • Harbour Galley

  • Hungry Bear Restaurant

  • “it’s a small world” Pretzel Cart

  • Galactic Grill

  • Mint Julep Bar

  • Rancho del Zocalo Restaurante

  • Red Rose Taverne

  • Refreshment Corner


  • Disney100 Cinderella Premium Bucket (New) (Coming Soon) Available at the following:

  • Fantasyland Theater

  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” and Town Square




Disney California Adventure Park

Boardwalk Pizza and Pasta

  • Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New)

  • French Onion Dip Pizza: Mozzarella, Gruyère, caramelized onion, and sliced roast beef served with a side of beef au jus (New) (Available beginning Jan. 27)

Bing Bong’s Sweet Stuff and Trolley Treats (Available beginning Jan. 27)

  • Minnie Apple (New)

  • Minnie Cake Pop (New)



Clarabelle's Hand-Scooped Ice Cream (Available beginning Jan. 27)

  • SNICKERS Sundae: Butter-pecan ice cream topped with chocolate shell, caramel sauce, whipped cream, chopped peanuts, and SNICKERS bar pieces served in a waffle cup (New)

Fiddler, Fifer & Practical Cafe (Available beginning Jan. 27)

  • Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

Flo's V-8 Cafe

  • Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New)



Hollywood Lounge

  • Platinum Blue: Rum, blue curaçao, DOLE pineapple and sour mix (New) (Available beginning Jan. 27)

  • Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New)



Lamplight Lounge - Boardwalk Dining and Lamplight Lounge (Available beginning Jan. 27)

  • Celebration Cocktail: Empress Gin, pea flower, honey, lavender, and lemon juice garnished with an edible flower (New)

Magic Key Terrace (Available beginning Jan. 27 for Magic Key holders only)

  • Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New)