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Foodie Guide to the EPCOT International Food & Wine Festival Beginning July 14

The favorite time of year for foodies and wine enthusiasts alike is almost here – the EPCOT International Food & Wine Festival presented by CORKCICLE! Starting July 14 and running through November 19, this iconic festival serves up flavors from across six continents and unlocks unlimited fun through your tastebuds.

With more than 25 Global Marketplaces, indulge in cuisines from across the globe featuring the culinary mastery of the chefs and mixologists, who yet again do not disappoint. This year, there’s a brand-new marketplace The Fry Basket, featuring a true classic – French fries – as well as new items like the Chesapeake Crab Slider at Hops & Barley. And of course, there are returning favorites, including the can’t-be-missed Pão de Queijo Brazilian cheese bread.

There are tons for the entire family to enjoy, from jamming out to some classic tunes at the Eat to the Beat Concert Series presented by Florida Blue Medicare to Remy's Ratatouille Hide & Squeak scavenger hunt throughout the park. To add an extra spin to snacking, guests can try Emile’s Fromage Montage, a flavorful food stroll featuring some of the tasty cheese dishes that can’t be missed. As guests snack on these cheesy goodies, they can collect stamps by purchasing five of these items to redeem a special prize from Shimmering Sips. Be sure that guests pick up a Festival Passport to keep track of all their stamps and to see everything they can experience this year.

Without further ado, let’s get to the Foodie Guide to the EPCOT International Food & Wine Festival presented by CORKCICLE!

Earth Eats hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

  • IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based)

  • IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (New) (Plant-based)


  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic) (New)

  • Stephen Vincent Pinot Noir

  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka (New)

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food Items:

  • Guava Mousse on a sugar cookie with coconut-lime whipped cream (New) (Plant-based)


  • Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava juices

  • Key Lime Mimosa with key lime sparkling wine and cranberry juice

  • Blood Orange Mimosa with sparkling wine and blood orange juice

  • Berry Sour Ale Mimosa: Boulevard Brewing Co. berry noir sour ale and sparkling wine (New)

  • Mimosa Flight

  • CORKCICLE Stemless Flute

Hawaii (Near Port of Entry; opening August 11)

Food Items:

  • Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise

  • SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori (New)

  • Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)


  • Kona Brewing Co. Hanalei Island IPA

  • Florida Orange Groves Sparkling Pineapple Wine

  • AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine

Australia (Near Port of Entry)

Food Items:

  • Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)

  • Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly)

  • Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut (New)


  • Coopers Brewery Pacific Pale Ale (New)

  • Yalumba ‘Y’ Viognier (New)

  • Robert Oatley Chardonnay

  • Château Tanunda Grand Barossa Cabernet Sauvignon

  • Jansz Premium Rosé (New)

  • Wine Flight

Refreshment Port hosted by Boursin (Near Canada)

Food Items:

Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish

  • Maple cheesecake with whipped maple bourbon cheese and candied pecans


  • Frozen Mango Martini: Boyd & Blair Vodka with mango nectar and lemon


Food Items:

  • Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten/ Wheat Friendly)


  • Collective Arts Audio/Visual Lager

  • Château des Charmes Cabernet-Merlot Estate

Appleseed Orchard (In Canada Far and Wide Theatre)

Food Item:

  • Apple Crumble Tart


  • Frozen Apple Pie (non-alcoholic)

  • Cinnamon Apple Cider (non-alcoholic)

  • Bold Rock Imperial Apple Hard Cider (New)

  • Original Sin Hard Cider McIntosh

  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry

  • Cider Flight

  • Big Storm Brewing Co. Apple Blonde Ale

  • Playalinda Brewing Caramel Apple Pie Ale (New)

  • 3 Daughters Brewing Apple Pecan Brown Ale

  • Beer Flight

  • Apple Blossom Sky: Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows

  • CORKCICLE Classic Tumbler

Ireland (Near the United Kingdom)

Food Items:

  • Fisherman’s Seafood Pie

  • Roasted Irish Sausage with colcannon potatoes and onion gravy

  • Warm Chocolate Pudding Cake with Irish cream liqueur custard


  • Kilkenny Irish Cream Ale

  • Bunratty Mead Honey Wine

  • Guinness Baileys Coffee Shake

Brazil (Between France and Morocco)

Food Items:

  • Feijoda: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice (New)

  • Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)


  • Xingu Brazilian Black Lager

  • Frozen Caipirinha with Cachaça

Belgium (Between France and Morocco)

Food Items:

  • Beer-braised Beef served with smoked gouda mashed potatoes

  • Belgian Waffle with warm chocolate ganache

  • Belgian Waffle with berry compote and whipped cream


  • Bernardus Witbier

  • Belgian Abbey Ale

  • Delirium Red Fruit Ale

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli

  • Fried Falafel Pita with tahini sauce (Plant-based)

  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips

  • Pistachio Cake with cinnamon pastry cream and candied walnuts


  • 3 Daughters Brewing Fig Hard Cider

  • Bold Rock Ginger Turmeric Hard Cider

  • Stem Ciders Hibiscus Session Hard Apple Cider (New)

  • Fig Cocktail with white cranberry juice and fig vodka

  • Cider Flight

  • CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food Items:

  • Spanakopita

  • Griddled Cheese with pistachios and honey (Gluten/ Wheat Friendly)

  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread (New)


  • Mylonas Assyrtiko White Wine

  • Zoe Rosé

  • Kir-Yianni Naoussa Xinomavro Dry Red

  • Wine Flight

Hops & Barley (American Adventure)

Food Items:

  • Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade (New)

  • Hot Beef Sandwich with horseradish cream and pickled vegetables