Eat, drink and be merry at the Festive Foods Marketplace in Disney California Adventure Park, with a seasonal smorgasbord of multicultural cuisine across nine different kiosks! Visions of Sugar Plums is an all-new added marketplace where you will find delicious sweet and savory bites.
And don’t forget, the Disney Festival of Holidays Sip and Savor Pass is a terrific way to sample through a glorious day. The pass provides eight easy tabs you can redeem for select food and non-alcoholic beverages at participating Festive Foods Marketplace kiosks and dining locations.*
Seasonal sweets and treats are always on the list throughout the Disneyland Resort, and here’s just a few to tempt your tastebuds! Keep a lookout for the complete holiday foodie guide coming next month!
Disney California Adventure Park:
Grizzly Peak Churro Peppermint Churro – Churro coated with crushed candy canes, drizzled with chocolate and vanilla sauce
Lamplight Lounge Peppermint Donuts – Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce
Festive Foods Marketplace Merry Mashups Esquites Carnitas Mac & Cheese – Esquites-style mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn and chopped cilantro
Smokejumpers Grill Loaded Latkes -Traditional Latkes loaded with smoked brisket, topped with dairy-free horseradish cream and scallions
Sonoma Terrace Mistletoe Mule – A holiday take on a classic mule cocktail with cranberry juice and agave, garnished with a sprig of rosemary and a Cape cranberry
Red Rose Taverne Holiday Grey Stuff – Traditional Grey Stuff with a holiday twist
Disney’s Grand Californian Hotel & Spa:
GCH Holiday Cart – Poinsettia Cookie
To commemorate Diwali at the Disneyland Hotel, The Coffee House will feature an Indian chai Archisha Tea on the menu Oct. 17, 2022 – Jan. 9, 2023. The Blue13 Dance Company will perform near The Coffee House at 4 p.m. and 5 p.m. daily Oct. 17 – Oct. 24, 2022, before you head to Disney Festival of Holidays in Disney California Adventure Park for the season.
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