Confetti Milkshake Recipe from Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal
Treat yourself than with a milkshake from
Toothsome Chocolate Emporium & Savory Feast Kitchen.
3 large scoops of vanilla ice cream
¾ cup milk (any kind will work!)
3 teaspoons of rainbow sprinkles, divided
2 slices of rainbow vanilla cake (box mix is great!)
2 teaspoons buttercream frosting (recipe below if you don’t have premade)
¾ cup whipped cream
1 jumbo straw!
Bake the cake according to box instructions and set aside (cake should be fully cool)
Now, make the buttercream frosting (recipe below) and set aside
Grab a fun cup and spread one teaspoon of frosting on the rim of the glass (bonus points if you have a Toothsome glass!)
Using one teaspoon of sprinkles, rim the frosted glass with sprinkles
Next, grab your blender and place 3 large scoops of ice cream inside
Pour 1 teaspoon of sprinkles, milk and 1 slice of cake into blender
Blend on medium high until everything is mixed and smooth
Pour milkshake into cup and top off with whipped cream
Place remaining slice of frosted cake on top of whipped cream
Garnish with remaining sprinkles and place straw into the shake to ENJOY!
Note: You can follow this recipe and use any combination of ice cream, cake and sprinkles!
Buttercream Frosting Recipe
Yields approximately two cups
½ cup unsalted butter
2 cups powdered sugar
1 ½ teaspoon vanilla extract
2 tablespoons milk
Cream ½ cup of room temperature butter with a hand mixer, paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy
Gradually mix in 2 cups of powdered sugar until fully incorporated
Mix in 1 ½ teaspoons of vanilla extract
Pour in 2 tablespoons of milk and beat for an additional 3-4 minutes or until everything is smooth and creamy